Cashier & Host - Du-Par's - On Call
Core
Greet guests, escort them to tables, process payments, and coordinate front-of-house service in a restaurant.
Role type
Front-of-house host and cashier
Builds
Guest seating, payment processing, and service coordination
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Guest greeting, payment processing, menu presentation, service coordination, complaint resolution, basic math, cash register operation
Preferred skills
Previous cashier/host experience