Seasonal Restaurant Cook
Core
Producing high quality food within established period standards while providing customer service in a café environment.
Role type
Seasonal restaurant cook
Builds
Food items for café customers
Domain
Hospitality / Food service
Required skills
Food handling, sanitation procedures, food storage safety, customer service, teamwork, multitasking, organization
Responsibilities
Ensure proper food handling and sanitation procedures are followed, Maintain a clean and safe work environment, Focus on achieving and exceeding individual performance and productivity goals, Follow all company policies and procedures, Support company/store and department initiatives, Maintain consistent high level of customer service