Quality Supervisor
Core
Lead off-shift quality and food safety initiatives, ensuring compliance with regulations and internal programs while supporting sanitation supervision.
Role type
Senior IC quality supervisor (food manufacturing)
Builds
Food safety compliant production environment
Domain
Food manufacturing / Food safety
Required skills
HACCP principles, food safety regulations, quality system management, sanitation run rules, production processes, leadership, technical skills, communication, delegation, organizational skills, attention to detail
Preferred skills
Microsoft Office, SAP, Agile, matrix databases
Responsibilities
Lead off-shift site Quality, Maintenance, Materials, and Production team members; Support the KHMS system and operational standards; Perform assignments in accordance with 5S, Six Sigma and lean Manufacturing initiative; Support all internal and external inspections/regulatory visits; Lead follow-ups to non-conformances found; Monitors all weekly sanitation records for compliance; Leads plant sanitation improvement projects; Directs and reports on overall plant sanitation programs; Performs assignments in accordance with established Good Manufacturing Practices (GMPs); Complete and lead validation studies for all CCPs, OPRPs and other significant controls; Maintain Quality Suite to track and trend quality checks data; Perform Net content calculation analysis for New SKU; Ensures compliance to Golden Rules and other Quality principles through routine auditing, reporting and trending compliance appropriately; Adhere to approved Control of change procedures, to include reviewing partial HACCP plans and issuing Agile change requests, as needed.
Seniority
Senior, hands-on IC