Restaurant Lead
Core
A vital supervisor driving floor operations and setting the benchmark for service excellence in a luxury dining environment.
Role type
Senior front-of-house restaurant supervisor
Builds
Premium dining experiences for guests in a luxury retail restaurant
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Restaurant supervision, fine-dining table service, high-end hospitality leadership, service standards enforcement, guest relations, scheduling management, budgeting, team delegation, inventory management, event coordination
Preferred skills
Culinary terminology knowledge, MS Office/Google Workspace proficiency
Technologies
MS Office, Google Workspace
Responsibilities
Manage employee scheduling and delegate daily responsibilities; lead by example on floor greeting and seating; monitor floor for service lapses and provide real-time coaching; coordinate with culinary staff for menu coverage and event execution; manage inventory levels and waste mitigation; complete operational reports to track sales and forecast volume.
Seniority
Senior, hands-on IC