Restaurant Lead
Core
Lead restaurant operations, manage staff scheduling, and ensure high-quality dining experiences for Neiman Marcus customers.
Role type
Restaurant Lead (Supervisory IC)
Builds
In-store dining experiences and catering events
Domain
Luxury Retail / Hospitality
Deliverable
product features
Required skills
Staff scheduling, inventory management, food and beverage knowledge, table setting standards, customer service, event coordination, budgeting, delegation
Preferred skills
MS Office proficiency, culinary terminology knowledge
Responsibilities
Create and maintain restaurant work schedules, coordinate with kitchen staff for inventory and menu coverage, oversee daily guest service standards, complete sales forecasts and reports, manage rentals and labor costs, support special events and catering
Seniority
Mid-level, hands-on IC
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