Foodservice Worker - Dish Room (Flex)
Core
Performs routine tasks related to portioning, serving food, and cleaning tableware and equipment in a clinical foodservice environment.
Role type
Foodservice Worker (Dish Room)
Builds
Clean and organized kitchen environment for patient meal service
Domain
Healthcare / Foodservice
Required skills
Operating commercial dishwashing equipment, Cleaning and sanitizing kitchen items, Reading patient meal tickets, Weighing or measuring ingredients, Storing food supplies, Handling cash
Preferred skills
High School Diploma or GED, Food and Nutrition Services knowledge, Menu Development
Technologies
Commercial dishwashing equipment, Refrigerators, Freezers, Storage cabinets
Responsibilities
Operate commercial dishwashing equipment, Clean and sanitize kitchen items, Read and confirm patient identifiers on meal tickets, Take and record food temperatures, Store food supplies in refrigerated areas
Seniority
Entry-level, hands-on IC