Quality Management System Lead
Core
Lead quality management activities to ensure compliance with Kraft Heinz QMS requirements, monitor GMP and 5S in laboratories, and verify analysis conformity with product specifications.
Role type
Quality Management System Lead (Food Safety)
Builds
Quality compliance and process standardization for food production
Domain
Food & Beverage / Food Safety
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food Safety Management Systems, ISO 9001, BRCGS, IFS, Food Legislation, SAP Quality Management, Continuous Improvement tools, Laboratory equipment knowledge, Analytical skills
Preferred skills
English (intermediate), MS Office proficiency, Shift work adaptability
Technologies
SAP, MS Office
Responsibilities
Support QMS compliance activities, Ensure implementation of quality procedures, Verify conformity of analyses, Monitor GMP and 5S activities, Monitor corrective and preventive activities, Lead projects to eliminate recurring errors, Ensure calibration implementation and monitoring, Comply with occupational health and safety rules
