Sanitation Supervisor
Core
Leading the implementation and execution of the Kraft Heinz Sanitation Program throughout the manufacturing plant, acting as a technical liaison between the plant, Headquarters, and external providers.
Role type
Manufacturing Sanitation Supervisor
Builds
Clean manufacturing environments compliant with global sanitation standards
Domain
Food manufacturing / Industrial Hygiene
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Sanitation program management, Clean in Place (CIP) systems, HACCP, Microbiology, Chemical safety, Pest control, Quality systems compliance, Staff leadership, Budget management, Process improvement (Six Sigma/Lean)
Preferred skills
Certified Sanitarian, ASQ Certified Quality Engineer
Technologies
Clean in Place systems, Kraft Heinz Management System (KHMS)
Responsibilities
Maintain and develop cleaning standards and sanitation sequencing; Manage and oversee Clean in Place systems; Analyze data and trends to develop corrective actions; Provide leadership and training for production personnel on sanitation schedules; Create a safe working environment and manage chemical safety procedures; Review the effectiveness of the sanitation program annually; Manage the Internal Cleaning and Sanitation Audit Program; Initiate and execute cleaning verification and validation programs; Partner with business leaders on process improvement initiatives; Manage and evaluate sanitation staff performance; Develop and manage the department's operating budget.
Seniority
Mid-level Supervisor, hands-on operational leadership
