Food Safety and Quality Manager
Core
Manage food safety and quality operations to guarantee safe, compliant products from production line to consumer, leading a team and ensuring regulatory compliance.
Role type
Senior people manager (Food Safety and Quality)
Builds
Safe and compliant food products for global consumers
Domain
Food & Beverage Manufacturing (Dairy/Condiments)
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Risk assessment, team leadership, project management, budgeting, change facilitation, manufacturing process knowledge, crisis management, audit management, validation protocol development, supply chain quality understanding
Preferred skills
Strategic partnership building, cross-functional collaboration, stakeholder engagement, analytical problem-solving, detail orientation
Technologies
KHMS standards, traceability systems, validation protocols
Responsibilities
Implement global food safety and quality vision and strategies; manage food safety incidents including recalls and withdrawals; enforce decisions on quarantining and disposal of defective goods; ensure manufacturing processes meet specifications; manage third-party quality audits; lead continuous improvement projects to minimize risk and cost; partner with Operations and Commercial functions; support new product validation and process innovations.
Seniority
Senior, hands-on IC with people management responsibilities