Quality Engineer
Core
Oversee FSQ System Management and develop FSQ System procedures at KHC plants to ensure compliance with standards, customer expectations, and regulatory requirements.
Role type
Quality Engineer (Food Safety & Quality)
Builds
Food safety systems and quality control processes for food and beverage products
Domain
Food & Beverage / Food Safety
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety system implementation, HACCP management, GMP compliance, environmental monitoring, sanitation program management, regulatory audit preparation, performance metrics analysis, continuous improvement project leadership, record keeping and non-conformance reporting, production plan alignment, customer complaint resolution, MS Office proficiency, SAP proficiency
Preferred skills
Food Engineering degree, FMCG industry experience, English language proficiency, teamwork, communication skills
Responsibilities
Lead quality activities per product specifications and customer requirements; Implement and improve food safety systems (HACCP, GMPs, environmental monitoring, sanitation); Ensure regulatory compliance and audit readiness; Foster team development and food safety culture; Track and analyze FSQ performance metrics; Ensure right production at first time per plan; Maintain quality control records and report non-conformances; Execute cleaning and sanitation plans; Address consumer/customer complaints; Lead quality and productivity improvement projects; Prepare QC reports on customer requirements