Food Safety & Quality Assurance (FSQA) Supervisor (2nd Shift) – St Joseph Prepared Foods Plant
Core
Lead FSQA technicians on a specific shift to ensure compliance with food safety and quality standards for produced products.
Role type
Shift Supervisor, Food Safety & Quality Assurance
Builds
Food products (Protein and ready-to-eat)
Domain
Food manufacturing / Food Safety
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
HACCP knowledge, GMP standards knowledge, SSOPs knowledge, record verification, audit execution, issue investigation, production floor checks, team leadership, regulatory communication
Preferred skills
Supervisory experience, HACCP/HARPC certifications, SAP knowledge, protein production environment experience
Technologies
SAP
Responsibilities
Lead FSQA technicians on assigned shift, conduct audits and prepare facility for GFSI audits, investigate customer complaints and foreign material incidents, verify production paperwork, oversee annual HACCP reassessment, facilitate food safety training, communicate with onsite regulators
Seniority
Individual Contributor, Supervisory