Restaurant Manager
Core
Provide overall leadership and supervision for restaurant operations to drive business results and enhance guest experiences in a fast-paced entertainment environment.
Role type
Restaurant Manager (Operations)
Builds
Restaurant operations and guest experiences
Domain
Hospitality / Entertainment
Required skills
Cost of goods sold management, Labor cost management, Team leadership, Guest experience management, Strategic planning, Operational oversight
Preferred skills
Fast-paced environment adaptability, Weekend/Night/Holiday availability, High-energy work ethic
Responsibilities
Develop and lead hourly team members to exceed guest expectations, Ensure positive staff and guest experiences through personal interactions, Collaborate with management team to achieve high-quality results, Oversee all aspects of the business from minor details to big picture
Seniority
Mid-level, hands-on IC