General Manager
Core
Directs daily operations of a restaurant, managing staff, finances, and guest service to achieve sales and cost objectives.
Role type
General Manager (Restaurant Operations)
Builds
Restaurant service experience and operational efficiency
Domain
Hospitality / Restaurant Management
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
restaurant management, staff supervision, budgeting, cost control, payroll processing, compliance enforcement, guest relations, safety management, hiring and termination, operational reporting
Preferred skills
leadership, mentoring, problem-solving, analytical capabilities, flexible scheduling
Technologies
None stated
Responsibilities
Manage daily restaurant operations including sales, costs, and employee retention; oversee payroll and financial reporting; ensure compliance with safety and sanitation standards; direct hiring, training, and performance management of staff; resolve guest complaints and maintain service quality; enforce company policies and security procedures.
Seniority
Mid-to-Senior, hands-on IC