Restaurant Floor Supervisor
Core
Oversee and manage the Front of House (FOH) team to ensure efficient operations, high-quality service, and guest satisfaction in a high-volume restaurant.
Role type
Restaurant Floor Supervisor
Builds
Dining experiences for guests at a waterfront restaurant
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Team leadership, food and beverage operations knowledge, menu and allergen expertise, food safety and sanitation compliance, multitasking, problem-solving, customer service
Preferred skills
Training and coaching experience, collaboration with kitchen staff, adaptability to fast-paced environments
Technologies
None
Responsibilities
Manage FOH team during service, train and coach staff, coordinate with kitchen team, maintain food quality and presentation standards, ensure FOH area cleanliness and safety, enforce company policies
Seniority
Mid-level, supervisory