Food Service Worker, PT Rotating Shifts, Food & Nutrition Services
Core
Prepare food following standardized recipes, stock items, and adhere to HACCP guidelines in a medical center food service setting.
Role type
Food Service Worker
Builds
Prepared meals and stocked food items for patients and staff
Domain
Healthcare / Food Service
Required skills
Food preparation, HACCP compliance, Hazard Analysis and Critical Control Points (HACCP), Cleaning procedures, English proficiency
Preferred skills
Spanish bilingualism, Multi-tasking, Customer service
Technologies
None
Responsibilities
Prepare food following standardized recipes, Stock items to be sold, Adhere to HACCP guidelines, Follow department policies and procedures on cleaning
Seniority
Entry to Mid-level