Restaurant Assistant General Manager
Core
Partner with the Managing Partner to oversee seamless day-to-day operations, uphold company standards, manage cost centers, and deliver a memorable guest experience.
Role type
Assistant General Manager (Restaurant Operations)
Builds
Full-service restaurant operations and guest experiences
Domain
QSR / Casual Dining
Deliverable
product features
Required skills
P&L management, team leadership and motivation, operational execution, state/local health code compliance, Microsoft Office proficiency
Preferred skills
Workday, Aloha, NBO, Hot schedules experience, local/state health code knowledge
Responsibilities
Oversee daily restaurant operations, manage cost centers, lead and develop staff, ensure compliance with health codes, partner with Managing Partner on strategy
Seniority
Mid-level, hands-on IC
Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.