Foodservice Worker (Part-time)
Core
Portioning and serving food, cleaning tableware and work areas, and supporting food preparation in a clinical environment.
Role type
Foodservice Worker
Builds
Patient meals and dining service
Domain
Healthcare / Foodservice
Deliverable
physical/clinical work
Required skills
Food preparation, Sanitization, Temperature monitoring, Inventory management, Cash handling, Patient meal ticket reading
Responsibilities
Portion and serve food, Clean and sanitize food service areas, Record food storage temperatures, Weigh and measure ingredients, Store food supplies and equipment, Handle cash transactions, Read and confirm patient meal tickets
Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.