Culinary Associate
Core
Provides food service and kitchen support in country kitchens, households, and main kitchen pods for patients and guests, ensuring adherence to nutrition guidelines and Kosher regulations.
Role type
Culinary Associate (Food Service)
Builds
Patient meals and dining experiences
Domain
Healthcare / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food handling, portion control, temperature management, inventory management, equipment operation, infection control, regulatory compliance (Kosher/state/federal)
Preferred skills
Creative problem-solving, mentorship, quality improvement initiatives
Technologies
Dish machines, refrigerators, freezers, temperature log systems
Responsibilities
Plate and serve food according to recipes and portion control; maintain temperature logs and food safety standards; clean and sanitize work areas and equipment; transport food to country kitchens and nursing floors; restock dessert fridges; conduct daily food and supply inventory; communicate production needs and waste to supervisors.
Seniority
Entry-level, hands-on IC