Line Cook
Core
Preparing food the Red Robin way, including cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients.
Role type
Line Cook
Builds
Meals for guests at a high-volume, full-service restaurant
Domain
Restaurant / Food Service
Required skills
Food preparation, safe food handling, cleanliness rules adherence
Responsibilities
Cutting, sautéing, broiling, frying, and cooking various meals; adhering to safe food handling and cleanliness rules
Seniority
Entry-level
