Line Cook
Core
Preparing food the Red Robin way, including cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients.
Role type
Line Cook
Builds
Meals for guests at a high-volume, full-service restaurant
Domain
Restaurant / Food Service
Required skills
Food preparation, cutting, sautéing, broiling, frying, safe food handling, cleanliness
Responsibilities
Prepare various meals including meats, fish, poultry, vegetables, soups, and salads; adhere to safe food handling and cleanliness rules.
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