Line Cook
Core
Preparing food including cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, and salads.
Role type
Line Cook
Builds
Meals for restaurant guests
Domain
Full-service restaurant
Required skills
Food preparation, safe food handling, cleanliness adherence, cooking techniques (cutting, sautéing, broiling, frying)
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