(18yrs+ to apply) Chefs Express Cook - Des Peres
Core
Prepare fresh meals quickly, take orders accurately, and serve customers in a grocery store deli/express counter environment.
Role type
entry-level food service cook
Builds
fresh meals and deli products for grocery store customers
Domain
grocery retail + food service
Deliverable
product features
Required skills
food safety standards, basic culinary knowledge, knife handling, operating powered kitchen equipment, multi-tasking, customer service
Preferred skills
suggestive selling, product knowledge, team collaboration
Technologies
fryers, rotisserie ovens, grills, steamers, meat slicers, scales, wrapping equipment
Responsibilities
maintain cleanliness of work area and equipment, follow time and temperature controls, rotate and date products, operate cooking and slicing equipment, assist with product production and restocking
Seniority
entry-level
