(21yrs+ to apply) Assistant Chefs Express Manager - Woods Mill
Core
Managing a fast-food counter operation to prepare fresh meals, serve customers, and oversee food safety and sanitation.
Role type
Assistant Chef / Express Manager
Builds
Fresh prepared meals and grocery products for retail customers
Domain
Food service / Grocery retail
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety management, kitchen equipment operation, workforce supervision, P&L review, inventory management, customer service, product rotation, knife handling, multi-tasking
Preferred skills
Basic culinary knowledge, business acumen, suggestive selling, product knowledge
Technologies
Fryers, rotisserie ovens, grills, steamers, meat slicers, scales, wrapping equipment
Responsibilities
Direct and manage workforce including scheduling and hiring; maintain cleanliness of work areas and cook zones; deliver safe quality food offerings; operate cooking and packaging equipment; manage inventory and sales data; ensure food safety and sanitation compliance.
Seniority
Entry-level to Mid-level, hands-on management