Cook
Core
Prepare, execute, and serve meals for patients in a behavioral health hospital setting.
Role type
Cook
Builds
Daily meals for patients
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Food safety and sanitation procedures, Quantity food production techniques, Time management for meal schedules, Refrigeration and freezer temperature monitoring, Kitchen equipment maintenance, Nutritional knowledge
Preferred skills
Specialized food service training
Responsibilities
Maintain established meal times, Label and store food items properly, Control food waste, Ensure compliance with sanitary procedures, Record refrigerator and freezer temperatures, Clean and monitor kitchen equipment, Assist Executive Chef with kitchen operations
Seniority
Entry-level
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