Assistant Market Manager
Core
Ensures market and seafood cases are kept full, rotated, and fresh with prepackaged meats; cuts, weighs, packages, and labels products; promotes customer service.
Role type
Assistant Market Manager (Meat Department)
Builds
Fresh meat and seafood product availability for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
meat cutting and portioning, inventory management, food safety compliance, customer service, equipment operation (saws, scales, pallet jacks), scheduling
Preferred skills
prior meatcutter experience, manager trainee experience
Technologies
in-store ordering machine, scheduling software systems
Responsibilities
cut, weigh, package, and label meat products; check inventory on trucks and ensure accuracy; enforce quality control and food safety standards; maintain coolers and freezers; greet customers and take orders; review sales and inventory data with management
Seniority
Entry-level to Junior, hands-on IC