Servery Supervisor
Core
Lead a kitchen and dining team at an aged care facility to deliver safe, nutritious, and culturally appropriate meals that enhance resident well-being.
Role type
Senior IC Servery Supervisor / Kitchen Manager
Builds
Daily meal service and dining experiences for elderly residents
Domain
Aged care / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, Food safety compliance (HACCP), Menu planning, Budget management, Stock control, Dietary accommodation
Preferred skills
Experience with texture-modified meals, Commercial Cookery qualification
Responsibilities
Lead and develop a team delivering exceptional kitchen and dining services, Oversee meal preparation and service, Manage kitchen operations including ordering and budgets, Ensure compliance with food safety legislation, Support residents with diverse dietary and cultural requirements, Coach and mentor team members
Seniority
Senior, hands-on IC