Food Expeditor (Expo)
Core
Communication link between kitchen and front-of-house staff ensuring accurate, timely meal delivery and quality standards.
Role type
Food Expeditor (Expo)
Builds
Restaurant dining service for guests at Zion Lodge
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Order coordination, ticket management, plating/garnishing, food safety compliance, kitchen flow monitoring, order verification, discrepancy resolution, physical stamina (standing/lifting)
Preferred skills
Previous restaurant/kitchen experience, high school diploma
Technologies
Kitchen ticketing systems
Responsibilities
Review and organize incoming food tickets, coordinate order preparation among kitchen stations, verify orders for accuracy and readiness, garnish and plate food items, maintain cleanliness of expo line, assist kitchen staff during peak periods, report equipment or quality issues
Seniority
Entry-level to Mid-level, hands-on IC