Back of House Supervisor
Core
Seasonal culinary supervisor managing kitchen operations, food safety, and staff for multiple resort outlets.
Role type
Seasonal Back of House Supervisor
Builds
Food & beverage service across resort outlets
Domain
Hospitality / Ski Resort
Deliverable
product features
Required skills
Kitchen operations management, food safety compliance, staff training and coaching, recipe standardization, inventory management, scheduling
Preferred skills
Culinary program graduate, 8+ years kitchen experience
Technologies
None
Responsibilities
Oversee scheduling and job assignments for multiple concepts; supervise team leads regarding food handling, sanitation, and storage; ensure accurate execution of prep sheets and cooking instructions; assist in menu development and ordering; manage product quality; advise management on operational problems; lead by example in safety policies.
Seniority
Seasonal, hands-on IC