Station Chef (Part-time)
Core
A non-management culinary professional preparing high-quality meals in a fast-paced, high-volume hospital kitchen environment.
Role type
Part-time Station Chef
Builds
Rotating menu items and station concepts for the Plate by Plate station and special events
Domain
Healthcare / Institutional Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Recipe preparation, station management, food safety compliance, inventory requisitions, kitchen sanitation, equipment operation, staff guidance, event planning
Preferred skills
Experience with Computrition software, recipe development, new concept creation
Technologies
Computrition
Responsibilities
Prepare rotating menu items and garnish dishes, maintain temperature logs and production records, ensure food safety and sanitation compliance, provide instruction and delegate tasks to other cooks, coordinate kitchen breakdown and cleaning, accommodate customer special requests
Seniority
Entry-level to Mid-level, hands-on IC