PT Food Service Specialist
Core
Prepare and serve three daily meals for students at the Sooner Job Challenge Program, maintaining a clean institutional kitchen.
Role type
Food Service Specialist
Builds
Meals for students and cadre
Domain
Education / Institutional Food Service
Required skills
Food preparation, cooking, baking, kitchen sanitation, equipment operation, dietary instruction following, inventory management, record keeping
Preferred skills
None stated
Technologies
Commercial ovens, steamers, slicers, peelers, dishwashers, floor buffers, refrigeration units
Responsibilities
Prepare foods, salads, and desserts; cook or bake as directed; clean and prepare foods using tools and commercial equipment; follow written orders including recipes and dietary instructions; operate dishwasher and floor buffers; remove refuse and clean kitchen, dining, and storage areas; label, load, and deliver food products; defrost and clean refrigeration units; prepare and serve meals for up to 100 people; make recommendations for future food needs; maintain necessary records and prepare reports
Seniority
Entry-level / Part-time
