F&B Manager: Downhill Duke's

powdr

Copper Mountain, CO💼 Full-time💰 $2,222–$2,222🗓 2026-07-16 → 2026-07-31

Core

Managing daily operations, financial performance, and staff for a full-service outdoor restaurant at a ski resort.

Role type

Restaurant Manager

Builds

Full-service dining experience for resort guests

Domain

Hospitality / Food & Beverage / Ski Resort

Deliverable

product features

Required skills

P&L analysis, budget management, staff scheduling, inventory control, food safety compliance, team leadership, financial forecasting

Preferred skills

Accounting background, culinary knowledge, food program management

Technologies

HCM systems, payroll tools, labor management software

Responsibilities

Supervise daily restaurant operations, manage financial budgets and P&Ls, train and lead staff, handle scheduling and payroll, ensure food safety standards, analyze cost variances

Seniority

Mid-level Manager

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