Assistant Food Service Manager II
Core
Assist the Food Service Manager in overseeing daily food service operations for the Sooner Job Challenge, serving up to 100 people per meal across three meals and snacks daily.
Role type
Assistant Food Service Manager
Builds
Institutional dining facility operations for a job training program
Domain
Food service / Institutional catering
Deliverable
physical/clinical work
Required skills
Food safety compliance, inventory control, menu planning, staff supervision, dietary modification, sanitation standards, recipe interpretation
Preferred skills
Experience working with youth
Technologies
Microsoft Office
Responsibilities
Coordinate purchasing, food planning, preparation, and serving; supervise staff and prepare work schedules; create and maintain food production records; review menus and suggest changes; recommend updates to standard operating procedures; conduct staff training; present findings on operational issues.
Seniority
Supervisory level
