Senior Executive Chef - Snowbird
Core
Lead culinary operations across 20+ outlets including fine dining, on-mountain scramble restaurants, banquets, and special events at a ski resort.
Role type
Senior Executive Chef
Builds
On-Mountain Food & Beverage outlets, Base Area restaurants, Hotel dining venues, Catering and Banquet operations, seasonal festivals, and special event dinners
Domain
Hospitality / Resort Operations / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary leadership, menu development, operational management, team development, financial performance management, food safety compliance, vendor relationship management, budgeting, forecasting, P&L analysis
Preferred skills
Experience in resort/hotel/stadium/university campus environments, proficiency with Yellow Dog, Coupa, and Workday systems
Technologies
Yellow Dog, Coupa, Workday
Responsibilities
Oversee culinary leadership across multiple venues, develop and maintain resort-wide culinary standards, lead menu development and culinary innovation, manage food costs and operational budgets, lead, train, and mentor culinary teams, ensure compliance with health department regulations
Seniority
Senior, hands-on IC