Assistant Bakery Manager
Core
Oversee bakery operations, manage inventory and expenses, supervise associates, and ensure high-quality product production and customer service.
Role type
Assistant Bakery Manager
Builds
Cakes, pastries, breads, and other bakery products for retail customers
Domain
Retail / Food Service
Required skills
Inventory management, scheduling, customer service, cake decorating, recipe adherence, cost control, merchandising planning, team supervision, delivery verification, product quality monitoring
Preferred skills
Previous decorating experience, Associate or bachelor's degree in business or food service
Technologies
Learning Management System (LMS)
Responsibilities
Promote excellent customer relations and resolve issues, take orders and create decorated products, assist in day-to-day operations and perform manager duties in absence, oversee department inventories and track sales reports, assist with scheduling and training associates, develop and implement merchandising plans, check deliveries and invoices, control department expenses and labor costs, keep department stocked and ensure product freshness, assist in production of baked goods, ensure smooth workflow and cooperate with co-workers, utilize PPE, assist in other departments as needed, supervise associates within the department
Seniority
Mid-level, supervisory IC
