Seafood Manager
Core
Managing the seafood department in a retail environment, focusing on customer service, inventory control, and team supervision.
Role type
Department Manager (Seafood)
Builds
Fresh seafood products and prepared items for retail customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Inventory management, customer relations, staff scheduling, merchandising, food safety compliance, expense control, quality inspection
Preferred skills
Associate or bachelor's degree in business or food service, prior management experience in retail/restaurant/supermarket
Technologies
Learning Management System (LMS)
Responsibilities
Schedule and train associates, manage inventory levels and product rotation, develop merchandising plans and displays, control department expenses and labor costs, ensure food safety and sanitation standards, handle customer orders and inquiries
Seniority
Manager, hands-on leadership