Assistant Bakery Manager
Core
Oversee daily bakery operations, manage inventory and expenses, supervise associates, and ensure high-quality customer service and product freshness.
Role type
Assistant Bakery Manager
Builds
Bakery products (cakes, pastries, breads) and departmental operations
Domain
Retail / Food Service
Required skills
Customer service, inventory management, scheduling, staff supervision, cost control, recipe adherence, merchandising planning, product quality inspection, delivery verification, PPE compliance
Preferred skills
Cake decorating experience, business or food service degree
Technologies
Learning Management System (LMS)
Responsibilities
Promote positive customer relations and resolve issues; take orders and create decorated products; assist manager with operations, scheduling, and training; oversee inventory and control expenses; verify deliveries and enforce product rotation; ensure merchandise freshness and correct pricing; assist in production of baked goods; supervise department associates.
Seniority
Mid-level, hands-on IC