Backstubenleitung (m/w/d)
Core
Leading a bakery team to ensure smooth daily operations, high-quality production of Bioland-certified baked goods, and adherence to hygiene and quality standards.
Role type
Bakery production manager (hands-on IC)
Builds
Bioland-certified bread and baked goods
Domain
Food & Beverage / Bakery
Required skills
Bakery trade qualification, team leadership, operational planning, quality control, inventory management, hygiene compliance, stakeholder coordination
Preferred skills
Master baker or pastry chef certification, experience in team development, structured workflow management
Technologies
None
Responsibilities
Organize bakery operations and manage team workflows, plan staff schedules and onboard new employees, actively participate in daily baking tasks, ensure product and quality standards, manage raw material procurement and inspection, enforce hygiene and cleanliness standards, coordinate with external service providers