Assistant Bakery Manager
Core
Oversee daily bakery operations, manage staff, control inventory and expenses, and ensure product quality and customer satisfaction in a retail environment.
Role type
Assistant Bakery Manager (Retail)
Builds
Bakery products (cakes, pastries, breads) and maintains department operations
Domain
Retail / Food Service
Deliverable
product features
Required skills
Staff supervision and scheduling, Inventory management, Cost control, Customer service, Recipe adherence, Merchandising planning
Preferred skills
Cake decorating experience, Business or food service degree
Technologies
Learning Management System (LMS)
Responsibilities
Supervise bakery associates and delegate tasks, Track inventory and manage product orders, Control department expenses and labor costs, Ensure product freshness and quality standards, Execute merchandising plans and pricing, Assist with production of baked goods
Seniority
Mid-level, hands-on IC