Supervisor, Food Services
Core
Oversees assigned food service areas ensuring staffing, scheduling, training, productivity, sanitation, and safety guidelines.
Role type
Food Services Supervisor
Builds
Hospital dining room operations and food service delivery
Domain
Healthcare / Food Services
Deliverable
product features
Required skills
Staffing management, scheduling, training, sanitation compliance, safety protocol enforcement, performance evaluation, conflict resolution, communication
Preferred skills
None stated
Technologies
Computer systems for documentation
Responsibilities
Supervise assigned areas and personnel; ensure staffing and scheduling; train and monitor staff on policies and safety; assist with interviewing, performance evaluations, and reporting; address department downtime and safety issues; communicate employee and equipment needs to management.
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