Supervisor, Food Services
Core
Oversees food service areas in a hospital setting, ensuring staffing, sanitation, safety, and productivity.
Role type
Food Services Supervisor
Builds
Hospital patient meals and food service operations
Domain
Healthcare / Food Services
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Staffing and scheduling, Training and monitoring, Sanitation and safety compliance, Performance evaluations, Interpersonal communication, Corrective action
Preferred skills
None stated
Technologies
Computer systems for documentation
Responsibilities
Supervise assigned areas and personnel, Ensure sanitation and safety guidelines are met, Train staff on policies and safety, Communicate department needs to management, Address department problems and downtime
Seniority
Entry-level to Mid-level, supervisory role