Supervisor, Food Services
Based in United States
Core
Oversees assigned food service areas ensuring staffing, scheduling, training, sanitation, and safety guidelines are met.
Role type
Supervisor, Food Services
Builds
Hospital patient meals and department operations
Domain
Healthcare / Food Services
Required skills
Staffing management, Scheduling, Training, Sanitation compliance, Safety compliance, Interpersonal communication, Performance evaluation, Reporting
Responsibilities
Supervises assigned areas and personnel, Assists manager with interviewing and performance evaluations, Trains and monitors staff on policies and safety, Communicates department needs to management, Addresses department problems and safety issues
