Cook
Core
Prepares nutritious food for patients and customers using standardized recipes and conventional cooking processes in a healthcare setting.
Role type
Cook
Builds
Meals for Saint Francis Health System patients and dining room customers
Domain
Healthcare / Food Services
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Following recipes, quantity food production, food production equipment operation, temperature control, sanitation procedures, customer service
Preferred skills
None stated
Technologies
None stated
Responsibilities
Prepares food from standardized recipes following HACCP guidelines, prepares grill items to customer request, holds and stores food products within time constraints, maintains proper food temperatures during service, greets customers and takes orders, maintains annual safety and infection control requirements, organizes work area and storage
Seniority
Entry-level