Cook- Full Time - Mercy Cassville
Core
Responsible for food production in all areas of the department, producing quality, eye-appealing products within allotted time.
Role type
Cook
Builds
Food products for healthcare department
Domain
Healthcare / Food Service
Required skills
Knowledge of all methods of cookery, Basic Math Skills, Time Management Skills, Ability to push, pull, and grip 50 pounds, Ability to pinch 10 pounds
Preferred skills
High school diploma or equivalent, Excellent integrity, Takes initiative, Good moral character, Great interpersonal skills
Technologies
Oven, grill, chopper, slicer, blender, mixer, steamer
Responsibilities
Produce quality food products within allotted time, Perform related duties as assigned, Operate all food preparation equipment
Seniority
Entry-level
