Cook - Mercy Southeast
Core
Responsible for food production across all areas of the department, producing quality and eye-appealing products within allotted time.
Role type
Cook
Builds
Food products for hospital departments
Domain
Healthcare / Food Service
Required skills
Food preparation, oven/grill/chopper/slicer/blender/mixer/steamer operation, physical strength (push/pull/grip 50 lbs, pinch 10 lbs), basic math, time management
Preferred skills
Serve Safe Certification, high school diploma or equivalent, 2+ years of food service experience