Cook-1
Core
Safely prepares food according to recipes and projected amounts, ensuring proper temperatures and sanitation in a fast-paced cafeteria and patient service environment.
Role type
Production cook (cafeteria/patient service)
Builds
Cafeteria meals, patient food service, baked goods
Domain
Healthcare / Food Service
Required skills
Food preparation, recipe adherence, temperature control, sanitation compliance, portioning, customer service, inventory management, equipment operation
Preferred skills
Quantity cooking experience, high school diploma
Technologies
Cbord, standard kitchen equipment
Responsibilities
Prepare food according to recipes and menu cycles, maintain food safety and sanitation standards, serve customers, restock and clean work areas, document temperatures, manage leftovers and storage, communicate with service staff regarding portion sizes and inventory.