Dietetic Specialist-5
Core
Cashier and food service support in hospital cafeterias and catering events, ensuring customer satisfaction and operational compliance.
Role type
Food service specialist (cashier/catering)
Builds
Cafeteria operations, catering events, and patient meal service
Domain
Healthcare / Hospital food service
Deliverable
product features
Required skills
Cash handling, register operation, food preparation, inventory management, customer service, FDA Food Code compliance, physical lifting
Preferred skills
High School Diploma
Technologies
Register system, payroll deduction systems
Responsibilities
Handle cash, credit cards, and meal vouchers; operate register system accurately; prepare beverages and follow recipes; assemble and serve catered events; maintain clean and stocked work areas; inspect and reject incoming food items; inventory and stock assigned areas; perform Dietetic Assistant duties as needed.
