Servicekraft im Gastgewerbe (m/w/d) Minijob
Core
Serving lunch, snacks, and salads to employees and guests in the company cafeteria, operating the cash register, and supporting events and room setup.
Role type
entry-level food service staff
Builds
cafeteria meals and snacks for internal employees and guests
Domain
corporate hospitality / food service
Deliverable
product features
Required skills
food preparation, cash register operation, event support, room setup, cleaning
Preferred skills
flexibility, customer orientation, teamwork, self-reliance
