Aide Général.e - Service Alimentaire, Montréal, Division Services aux Entreprises (95102001)
Core
Opening the food service, preparing meals for takeout, and serving customers in a cafeteria setting.
Role type
Food service assistant
Builds
Cafeteria food service operations
Domain
Food service / Hospitality
Deliverable
product features
Required skills
Food safety compliance, meal preparation, cash register operation, customer service, inventory management, sanitation standards
Responsibilities
Operate cash register, prepare coffee, serve customers, prepare takeout meals, ensure food safety and sanitation standards, maintain clean work area, identify and date food items
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