Dietetic Specialist-7
Based in United States
Core
Cashier and food service support role handling transactions, catering setup, and food preparation in a hospital cafeteria.
Role type
Food service specialist (cashier)
Builds
Catered events and cafeteria service
Domain
Healthcare / Food Service
Deliverable
product features
Required skills
Cash handling, register operation, food preparation, inventory management, customer service, FDA Food Code compliance
Preferred skills
High School Diploma
Technologies
Register system
Responsibilities
Handle cash, credit cards, and meal vouchers; operate register system; prepare beverages; assemble supplies for catered events; set up, serve, and clean catered events; store items per FDA Food Code; inspect deliveries and reject unacceptable products; inventory assigned areas; perform Dietetic Assistant duties as needed.