Manager Nutrition Services
Core
Manages patient room service, meal assembly, and delivery while overseeing the Nutrition Services Department and collaborating with nursing to improve patient service.
Role type
Manager, Healthcare Nutrition Services
Builds
Patient meal service and department operations
Domain
Healthcare / Foodservice
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Staff training and performance monitoring, sanitation and safety compliance, HACCP requirements, personnel management, policy development, data analysis for quality/financial goals
Preferred skills
Bachelor's degree in Nutrition, Certified Dietary Manager (CDM), Certified Food Manager (CFM), Registered Dietitian (RD) or Dietetic Technician Registered (DTR), 4+ years supervisory experience
Technologies
Vision Software Technologies (VST), Excel, Word
Responsibilities
Conduct tray checks and staff audits for diet accuracy and service timeliness; oversee staff training on delivery standards and patient interaction; maintain safety, sanitation, and equipment functionality; ensure HACCP and health department compliance; manage personnel including scheduling, performance reviews, and corrective actions; monitor patient satisfaction and drive improvements; collaborate with nursing on service recovery and issue resolution.
Seniority
Manager, hands-on leadership