Weekend Cook
Core
Safely preparing food according to recipes and projected amounts for patients and customers in a hospital cafeteria setting.
Role type
Weekend Cook (Cafeteria/Patient Cook)
Builds
Cafeteria meals, patient trays, and room service items for WVU Health System patients and visitors.
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety compliance, recipe adherence, temperature documentation, portion control, menu cycle management, sanitation standards, dietary restriction handling, tray assembly, customer service
Preferred skills
Quantity cooking experience, high school diploma
Technologies
Cbord (recipe system), email
Responsibilities
Prepare and maintain quality food and beverage products; restock, clean, and straighten work areas; follow menu cycle and projected servings; correctly portion food and store leftovers per MCHD rules; serve customers in a timely manner; document temperatures and act on unacceptable temperatures; communicate with servers regarding portion sizes and inventory; ensure activities meet sanitation, safety, and quality control guidelines.
Seniority
Entry-level / Individual Contributor